Graduated in languages and regularly qualified to practice in English and French in 1986, I am now registered in the new national list of Tourist Guides. I have been dealing with tourism, hospitality, leisure programs, art and food and wine for over thirty years.
Passion for art, history and cuisine have always been at the centre of my professional career: from organising conferences, exhibitions and events to collaborating with food and wine magazines.
My goal is to welcome you and accompany you in this wonderful city, and in its province, to make you enjoy it with all five senses. And always offer you a reason to return.